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Grechka with roasted banana, granola and greek yougurt

  • by Xenia Leo
INGREDIENTS:
  • Buckwheat 140 g
  • Coconut cream 200 ml
  • Water 80 ml
  • Salt 3g (pinch )
  • Greek yougurt 40 g
  • Banana1
  • Granola 15 g
  • Sugar 100 g
  • Butter 50 g

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  1. Rinse the buckwheat well and place it in a pan with about double the volume of water. Bring to the boil, cover, reduce the heat and simmer gently for 15 minutes.
  2. Add coconut cream and simmer for additional 5-10 mins.
  3. Cut banana.
  4. Melt butter on the heated pan, add sugar and stir it until caramelizes.
  5. Add warm water and stir and boil it for another 2–3 min.
  6. Fry banana pieces in caramel for 1 min on each side.
  7. Serve buckwheat with yogurt, granola and fried banana.
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